PDF Ebook Madison Food:: A History of Capital Cuisine (American Palate), by Nichole Fromm JonMichael Rasmus

PDF Ebook Madison Food:: A History of Capital Cuisine (American Palate), by Nichole Fromm JonMichael Rasmus

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Madison Food:: A History of Capital Cuisine (American Palate), by Nichole Fromm JonMichael Rasmus

PDF Ebook Madison Food:: A History of Capital Cuisine (American Palate), by Nichole Fromm JonMichael Rasmus

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About the Author

Nichole Fromm works as a librarian and enjoys bicycling. JonMichael Rasmus works at the Wisconsin Lottery and is a popular music scholar. He has co-designed two board games: Those Pesky Garden Gnomes (Rio Grande) and Double Feature (Renegade). In 2004, they began "Eating in Madison A to Z," a weblog chronicling their alphabetical adventure in the capital city's food scene. Since then, Nichole and JM have eaten at nearly one thousand Madison area-restaurants.

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Product details

Series: American Palate

Paperback: 208 pages

Publisher: The History Press (June 22, 2015)

Language: English

ISBN-10: 162619615X

ISBN-13: 978-1626196155

Product Dimensions:

6 x 0.3 x 9 inches

Shipping Weight: 1 pounds (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

7 customer reviews

Amazon Best Sellers Rank:

#1,482,570 in Books (See Top 100 in Books)

It's so interesting to see cities and the food scene evolve and change throughout the years. Definitely worth the read!

Great historical book!

These writers are fantastic!

just as expected.

SUMMARY: A useful and resourceful book on the history of Madison cuisine, Madison Food is a well-written, well-researched and well-enjoyed book on food found in the capital city of Wisconsin. From shacks to fine restaurants and every place in-between, authors Nichole Fromm and Jonmichael Rasmus provide a foodie tour of Madison, Wisconsin. Intriguing history, amusing stories, interesting antidotes, delicious suggestions and driving directions all fuse together for a delectable book. Full color pictures, black and white vintage photographs and appendices of eateries grouped by various categories complete the piece.A PENNY FOR MY THOUGHTS: For anyone spending a day or merely passing through Madison, Wisconsin, Madison Food is definitely a book to have on-hand. With plenty of available food choices from bakeries, delis, restaurants and markets, ranging from quick, historical, contemporary and cultural, the city of Madison offers something for everyone. Not only did I learn a bit of history within a capital city, I also gleaned some interesting, tasty places to try for lunch. Hopefully part of a series, I certainly will watch for similar types of books while traveling.RATING: 4.5 (out of 5) pennies*I received a complimentary copy of Madison Food from The History Press for my honest review*

EXCELLENT !!!!!!!!Obviously you can't mention every restaurant and every reader is gonna have a gripe or two about some favorite place missing from the top 100 list.2 places I'll never forget that I'd like to give special mention to are -1. ZARITAS - Located on State St. Fast Food Mexican. If you've been there you know EXACTLY what I mean !!!2. UNCLE STANLEY'S STEAMERS - Located in University Square Mall (long gone now). The best (and most unique sandwiches) !!!!

Very interesting and enjoyable!

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Madison Food:: A History of Capital Cuisine (American Palate), by Nichole Fromm JonMichael Rasmus PDF