Free Download The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone

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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone

Free Download The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone

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From the Back Cover

Food Preservation Made Simple YOU CAN DEHYDRATE vegetables, fruits, meats, herbs, and even prepared meals. Drying is simple and safe, and it offers delicious, lightweight options for campers, food gardeners, raw foodists, and anyone with a surplus of fresh foods. Whether you’re using a dehydrator, experimenting with sun-drying techniques, or starting out with your regular oven, you’ll be an expert in no time with this book’s complete instructions for drying dozens of foods. Plus, you’ll find more than 140 recipes for using your dehydrated ingredients in delicious ways.

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About the Author

Teresa Marrone is the author of several cookbooks, field guides, and regional books. She is very active in her local food scene and has written food-related profiles and features for a variety of magazines. She lives in Minneapolis, Minnesota.  

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Product details

Paperback: 352 pages

Publisher: Storey Publishing, LLC (July 1, 2014)

Language: English

ISBN-10: 1612121799

ISBN-13: 978-1612121796

Product Dimensions:

6.9 x 0.9 x 9 inches

Shipping Weight: 1.4 pounds

Average Customer Review:

4.8 out of 5 stars

38 customer reviews

Amazon Best Sellers Rank:

#686,052 in Books (See Top 100 in Books)

Covers virtually anything that can be dried. The information is more complete than can be found in the Ball guide (which is primarily canning, but includes drying and freezing), and I appreciated the fact that not only are there recipes for additional foods that can be dried, but recipes which used the dried foods themselves. I recommended the book at a local farmer's market, and the proprietor told me today that she had gotten a copy for herself -- because she also preserves the same food she sells.

I bought a new Nesco dehydrator and needed a good source of information. I really like this book. It covers it all. I checked it out of the library first to see if it was what I wanted and then bought it. I've already been drying tomatoes, apples, strawberries and carrots. The flavor is intensified and we love to snack on the dried food. The book also has some good recipes for using the food you've dried.

This has EVERYTHING... so much good information on how and what to dry. Great recipes also and a lot of information on building your own food dryer. Wonderful book if you're looking to preserve food like our distant relatives use too.

Excellent and nearly exhaustive guide to dehydrating food of all kinds. We've just scratched the surface, and it has been fabulously helpful already!

This was purchased in addition to my new dehydrator. I found it useful in terms pf more specific guidance working with the different friits, etc. So far, results good, easy to do, most time is waiting for dehydration to occur.

I have read the book but yet to make anything out of it. There are some wonderful recipes in here and I can't wait to try them.

Lots of information and easy to understand

Informative and quality product

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The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone PDF

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone PDF

The Beginner's Guide to Making and Using Dried Foods: Preserve Fresh Fruits, Vegetables, Herbs, and Meat with a Dehydrator, a Kitchen Oven, or the Sun, by Teresa Marrone PDF